Fredagsflæsk
Stegt flæsk with parsley sauce and boiled potatoes every Friday. DKK 175 per person.
Seatings
Three seatings every Friday
Fredagsflæsk is crisp pork belly with parsley sauce and boiled potatoes. We serve it every Friday at 14.00, 18.00 and 20.00.
14.00
18.00
20.00
From the kitchen
Denmark’s national dish
Pork belly fried until crisp, served with creamy parsley sauce and boiled potatoes. The full menu is available too.
Book a table
Save your seat for Friday
Café Bankeråt is at Ahlefeldtsgade 27–29, a few minutes’ walk from Nørreport.
Book online, or call +45 33 93 69 88.